Oh gracious! Fry up some okra to go with your New Year's Day dinner or with a … The fried okra is the side. Working in batches, fry the coated okra in the hot oil until the cornmeal coating starts to turn golden brown. Taking just minutes to put together, this fried okra with garlic, lemon mayo sauce merges delicious flavors and an irresistible crunch. Fried Okra is an integral part of the Southern food culture, and rightfully so. I love to munch them, plain, as a snack. AND I only had to prepare it an hour before - instead of the night before. Summer farm-fresh okra soaked in buttermilk, dredged in seasoned cornmeal then fried, with homemade rémoulade sauce for dipping. Working in batches of 10, spray okra with oil and place in air fryer basket. Smokey Dipping Sauce: 1/2 cup mayonnaise 1 Tablespoon ketchup 1 Tablespoon spicy brown mustard 1 teaspoon honey 1/4 teaspoon smoked paprika. (It may be necessary to fry the okra in batches.). Drain on paper towels. I love the extra crunch they add to the okra. Fry okra, a few at a time, in deep, hot fat (375 degree F.) for 3 to 4 minutes or until golden, turning once. For the most part, I don’t think okra has much flavor, kind of like yellow squash I’d say. Hon, EVERYTHING goes with okra! 15 - 30 min. Any food is better when fried, it’s a fact of life! I took his advice and grabbed myself a bag of okra. What Dishes to Serve with this Recipe? baked cod with sherry vinaigrette, olives, and capers ... Caramelized Onion Pretzel Rolls with Caraway Salt, Fried Potato Dumplings with Orange-Vanilla Sugar, Stone Fruit Salsa with Cinnamon Chips Recipe, Roasted Eggplant and Asparagus Pasta Salad Photos, Creamy Cauliflower and Parsnip Soup Recipe. A little research, and based on what I had on hand, I decided to make fried okra with a Louisiana-style rémoulade sauce. A woman shared a tip with me on what she does with her fried okra. Meat? CHILI SAUCE-In a small bowl, combine all ingredients, stirring well. Transfer okra to coating mixture and toss well to coat. I think Okra kind of gets a bad rap. https://southernboydishes.com/.../24/fried-okra-with-buttermilk-herb-sauce We were sitting at a big table on the front porch when a man in overalls ~ no shirt ~ started rummaging through a box at the end of the table. Good appetite! Its real good with cube steak, fried chicken, pork chops… I'm enjoying your NEW found love of the slime tubers. Serve warm with cheese sauce. When it is very hot, dredge the okra in the flour mixture, shake off any excess then dip into egg then flour again and fry in the oil in batches until light-brown and crispy. Ingredients for the Okra. Really and excellent idea and a terrifically easy recipe!! As far as sides? Learn how to cook great Fried okra with cheese sauce . Transfer the fried okra to paper towels to drain, and season lightly with salt. Sometimes when I ask if people like it, I get funny faces and then responses like “But it’s slimy”. This Popeye farmer-like guy was grabbing okra. Remove from oil; drain on paper towels. I’ve also heard the term slimy used to describe okra. Serve with dipping sauce of your choice. Meathead and I went to a real dive last … 7. Serve warm with Creamy Chili Sauce on the side. Fried okra with cheese sauce recipe. Fried is particularly good with that dish. Fried okra is a classic southern dish. Posted on Published: August 25, 2016 - Last updated: May 27, 2019 Categories Appetizers, Recipes. Fried Okra made with buttermilk, flour, cornmeal, okra, and seasoning is savory, crispy, and fried to perfection in under 30 minutes! I'm Kelly and cooking comfort food from scratch is my jam, especially for this nest of mine. Crecipe.com deliver fine selection of quality Fried okra dipping sauce recipes equipped with ratings, reviews and mixing tips. Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well. Finding it two weeks later was a treat, I tell you what (*shudder*)! Recent recipes If you find yourself with okra and don’t know what the heck to do with it, try this fried okra with Louisiana rémoulade. Meathead and I went to a real dive last week for dinner. Meathead and I went to a real dive last week for dinner. It's great with lots of things, try it with fried green tomatoes. They give me the flavor of fried okra, but with far fewer calories, and much less fat. Shake okra well, spray with oil, and air fry for 3 minutes more. I asked Meathead what okra tastes like and he said mushy. 2 tablespoons peanut or vegetable oil, plus more for frying. Appetizers and sides are a major part of any party we throw around here, and this time we’re getting ready to serve Cole Slaw, Macaroni Salad, Potato Salad, and Baked Mac and Cheese! Get full acces to our GOLD MEMBER functions. But all is good with a tangy, Louisiana-style rémoulade sauce to dip the crispy nuggets of okra in. It will be an instant hit! To the flour, you’ll add Kosher salt, pepper, paprika, mustard … Sometimes when I ask if people like it, I … Remove the okra with a slotted spoon to brown paper to drain. Serve with ketchup or hot sauce, or eat them up plain! When okra is deep-fried, the infamous slimy texture disappears. Okra "fries" are a tasty snack and they can be an interesting veggie side for dinner. Well consider my motivation redoubled- will look for okra again this weekend :). When it is very hot, dredge the okra in the flour mixture, shake off any excess then dip into egg then flour again and fry in the oil in batches until light-brown and crispy. Fried Okra – simply delicious chunks of okra dredged with cornmeal and flour batter and fried until golden brown. https://www.saveur.com/article/Recipes/Fried-Okra-1000059330 Good appetite! HUNGRY FOR MORE? … Comeback Sauce is our preferred dipping sauce for these fries. Repeat with the remaining okra. If you’ve tried this Fried Okra with Louisiana Rémoulade Sauce, please rate it below in the comments and let me know how it went ~ I love hearing from you! I think Okra kind of gets a bad rap. Let sit for 1 hour so flavors meld while you prepare okra. But I do like this fried version. I … I included a link to 'soul food recipes. *Adapted from instructables and Serious Eats, Ok.. Cajun Tempura Okra with Scallion Dipping Sauce Recipe, Fried Pickled Okra with Creamy Chipotle Sauce Recipe. Fried okra will go great with many dishes, for instance, you can serve this with chicken, beef or pork. Subscribe to my Newsletter and come hang out with me on PINTEREST, INSTAGRAM and FACEBOOK. The kick of the Fried Okra contrasts the tanginess of the jam, making for a great appetizer and/or snack. By Hillshire Farm (R) Brand I reeked after just two minutes inside. Preheat a deep-fryer to 375 degrees F or In a large sauce pan pour vegetable oil half way. We started talking about all the ways to cook okra and then he said, “The worse you can do is do it wrong”. I definitely didn’t do it wrong ~ farmer Popeye would be proud. The possibilities are limitless. Turns out the local farmers put excess produce on the table and you can help yourself. Drain the fried okra … Repeat with remaining okra. Like now.. My favorite is fried chicken, mashed potato's, collard greens (or mustard greens), maybe even lima beans. Fried chicken. The possibilities are limitless. Carefully add okra to the hot oil and cook until golden brown. Then dredge it in the cornmeal. She adds in a diced up and breaded green tomato in with the okra and WOW it is great! Where I come from in the south. This is the only recipe you will ever need for getting fresh okra from the chopping block, to the fryer, to the table quickly and with ease! This meal is best served as an appetizer and goes well with a main dish. Served with Jalapeno Yogurt Sauce it makes the perfect appetizer or side dish for fish, chicken, and pork. Rice, cream potatoes, stewed tomatoes…but im wondering one thing. Optional: hot sauce is also a delicious addition to add to the liquid mixture for a bit more spice. This crispy vegetable side dish pairs nicely with just about any Southern meat. Season with salt. Fry the okra, in batches, in the hot oil, turning it as necessary, until lightly golden, about 5 minutes. You know what else is super good and Southern and I’ve also learned how to make? So, the next morning I’m staring at all this okra and wondering what to do with it. I love homemade mashed potatoes and a slice of red ripe tomato. Try serving it alongside: Grilled Burgers; Brisket; Beef Barbecue; Sheet Pan New Orleans Barbecue Shrimp; One Pot Southern Pork Chop Dinner; Southern Baked Chicken Parmesan; Slow Cooker Pulled Pork with Alabama White Barbecue Sauce; … https://tastykitchen.com/recipes/sidedishes/southern-fried-okra Remove from oil, drain on paper towels, and then serve immediately. Fried okra is a classic southern dish. Fried Okra with Louisiana Rémoulade Sauce Recipe Provided by : thehungrybluebird.com Summer farm-fresh okra soaked in buttermilk, dredged in seasoned cornmeal then fried, with homemade rémoulade sauce for dipping. Sausage and Shrimp Gumbo 42 This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice. Even if you are not a fan of okra or the texture is off-putting, you just might like fried okra. I think it is a misunderstood vegetable. Okra Coating: Vegetable oil for frying 2 pounds okra, tops cut off, halved lengthwise 2 large eggs, beaten 1 cup panko bread crumbs 1/2 cup all-purpose flour 1 teaspoon Cajun seasoning 1 teaspoon salt The Best Fried Mushrooms With Dipping Sauce Recipes on Yummly | Thai Peanut Dipping Sauce, Soy Ginger Dipping Sauce, Apricot Dijon Dipping Sauce Shake okra well, spray with oil, and air fry for 5 minutes. Farm-fresh okra fried in seasoned cornmeal crust with homemade rémoulade sauce for dipping. Combine the flour, cumin, chile powder, garlic powder, paprika, pepper and salt in a shallow bowl. Appetizers and sides are a major part of any party we throw around here, and this time we’re getting ready to serve Cole Slaw, Macaroni Salad, Potato Salad, and Baked Mac and Cheese! Spicy Fried Okra Nuggets ... What Goes With This Okra Recipe. With Kosher salt fact of life people like it, I decided to make fried okra Scallion! ) is made for fried okra, in batches, in batches ~ again I! 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