clarified bacon fat in place of lard or Crisco in pastry To clarify fat, add fat to a small saucepan of water. So, put all of the fat into a pot and heat it gently on a very low heat, just until it melts. Let me clarify: You can't cook badly shaped bacon. Clarified/ rendered bacon grease. Allow to cool, chill, and pour cloudy water off of the solidified fat. Sometimes I will put the jar in a pot of water and very gently heat it just until all the fat melts and the solids will settle to the bottom, leaving beautiful clarified bacon fat on top. Lift the paper towel up by the corners and let the melted fat drain through. There is nothing like an ear of sweet corn, roasted on a charcoal grill … For the next 4 to 16 hours, intermittently give the jar a shake. Tap Into Your Patience Reserve. 11 years ago on Step 6. We understand the desire to cook your bacon as quickly as possible (the quicker it cooks, the quicker you get to eat ... No Flavored Bacon. © 2021 CHOWHOUND, A RED VENTURES COMPANY. Cook it slowly, until the bacon is crisped and most of the fat is liquid. Jump to Latest Follow How to Render and Cook With Bacon Grease, Your Kitchen's Liquid Gold. This means if you don’t know how to store your leftover grease properly, be sure that the result is spoiled bacon grease that’s good for nothing other than the trash. Sometimes I will put the jar in a pot of water and very gently heat it just until all the fat melts and the solids will settle to the bottom, leaving beautiful clarified bacon fat on top. |, How to Stick to Healthy Eating Resolutions for the New Year, The Best Places to Buy Baking Ingredients Online, Easy Shortcuts To a (Mostly) Homemade Valentine's Day Dinner, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, How to Clean Your Dingy Baking Sheets So They Look Like New Again, A Guide to Essential Baking Tools Everyone Should Own, How to Host the Perfect Galentine’s Day Bash, How to Prepare a Hands-On Valentine's Day Finger Food Dinner, How to Throw a Beautiful Valentine's Day Party, The Most Romantic Valentine’s Day Cocktail Ingredients, Win Game Day with These Vegetarian Party Nachos, 11 Ways to Gussy Up Guacamole for Game Day, Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress, February 2021 Cookbook of the Month VOTING, Home Cooking Dish of the Month - NOMINATIONS, February 2021. A quick search for "bacon fat" showed these two digests. Add 4 oz. Like many southern-US cooks I keep a jar beside the stove and pour the bacon fat & pan bits into the jar after frying (and rarely, baking) bacon. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Bacon drippings are the least healthy, but they do add real nice flavor to greens, cornbread, black-eyed peas and other such things. Cheese cloth Directions Strain hot rendered bacon fat through a … The meaty parts are getting golden brown and the fat is melting down. ALL RIGHTS RESERVED. This particular recipe calls for a smoked szalonna that is, essentially, a very thick layer of cured pork fat with the rind intact. When storing bacon grease after waiting for the grease … “When we did render lard, we used EVERY bit of fat on the hog. We never just render the leaf, of kidney fat. It drives my wife nuts for some reason, so I did it this past weekend while she was gone. Grocery stores these days are stocked with all kinds of specialty fats and oils, from fancy European butters to trendy coconut oil. 4 cups cold water, divided III. Clarified Bacon Grease Ingredients I. The mixture will separate into a layer of clarified fat and a layer of water mixed with impurities. Strain rendered bacon fat through a fine mesh strainer into a small saucepan. Clarified Bacon Fat is used to add flavor to many foods; eggs, cooking vegetables, pasta and more. This recipe uses part rendered bacon fat and part vegetable oil for frying pork chops. Stir well and leave until melted fat has set into a cake above the water. Food and water. This is how I can Bacon Grease It is 99% the same steps as above but some parts are very different. plus, i don’t bake anyway, so i’m not worried about a slightly “piggie” taste.) I usually render my bacon fat, strain off the big stuff, let the fat settle till it starts to turn opaque, then heat it back up slowly and strain it through a strainer lined with a cloth napkin. If you choose a fat that burns easier, you just need to be a little more careful to not let it burn during the process. To do this, you add an equal amount of fat and water to a pot and put in 2 tsp. The hotter it is when you do this step, the faster it will drain. Maple bacon is … 0. xtroublex. What cookbooks have you bought or do you want? To clarify the bacon fat, melt fat and strain into a bowl. I re-boiled the bacon fat in water (no salt) several times, each time getting a more solid layer of fat. Your wick should be long enough … What's For Dinner #447 (January 2021) - Happy New Year! Place it in the jar and tie the other end to a pencil to keep some of the string upright. Add one cup of water and bring to a boil over high heat. The liquid fat is your rendered fat to be used in cooking, just like reserved bacon fat. by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these... by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up... by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session... by Daphne Chen | Valentine’s Day is on a weekday again this year, but that doesn’t mean you can’t swing a memorable... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Pour the fat into the bowl while it’s still hot. Use this flavorful bacon fat to fry eggs, saute' greens, cook vegetables, toss in pasta, fry chicken or anything else you need a little fat and flavor. Full instructions here . But one fat you’ll have a hard time finding is one of the most fundamental to Southern cooking: the kind that slowly melts out of bacon as it sizzles in a skillet. Store cracklings in the fridge, or if not using within a day or two, freeze. 4 cup rendered bacon fat II. here’s what i do to render from bacon (i haven’t had the chance to get really good leaf lard yet, so my bacon lard is mostly used for savory foods. To clean up the lard, gently heat the bacon grease and place it into a saucepan. Turn the saucepan on medium heat and allow the pot to come to a … Since there are different types and cures of szalonna, be sure to clarify you want szalonna for sutni (pronounced SHOOT-ney), or sutni szalonna. Whether you want perfect bacon squares for tiny BLTs or perfectly straight strips to accompany a classy breakfast platter, keeping bacon flat and cooking it evenly can be a pain in the ass. Refrigerate for 5 hours or so until the fat has solidified. You don’t want the pot to boil over (think: bacon grease + hot stove = danger Will Robinson; danger!). Szalonna (pronounced SUE-len-a) is the Hungarian word for bacon. Proper Containers for Storing Bacon Grease. To clarify bacon fat: Combine the rendered fat left after cooking bacon with twice the volume of water (e.g., 1/2 cup of fat to 1 cup water). I stopped at ‘good enough’, with a nearly solid layer and very clean water. And on an “average” size hog, there might only be 2 to 4 lbs. You may unsubscribe at any time. The second step that I take is to run the bourbon through a coffee filter to help remove the smaller particles that have mixed with the bourbon and to clarify it. Use it immediately, or store it in an airtight container in the refrigerator for up to a month. It drives my wife nuts for some reason, so I did it this past weekend while she was gone. of the leaf/kidney fat EVER. Remove the solidified fat and discard the water. (pun intended) I actually went out and bought a specific microwave dish for cooking bacon. The kidney on the hog is not near the amount that is on the beef. So this takes me 6-8 hours in a slow-cooker or … Don’t worry too much about the exact amount of water. The paper towel will catch all the solid bits, which is all we’re really trying for. Place the clarified bacon fat in a container and store in the refrigerator for up to one month, or in the freezer for up to 6 months. depending on how fatty the bacon i get is, i’ll either cook the bacon … Wish I … Just make sure to not fill your saucepan up too high. Make a wick. Reduce heat to medium and gently boil for 1-2 minutes. (Some people even grind the frozen fat. Does anyone else clarify their bacon grease? Spread It on Corn on the Cob. Once all the fat has melted down, you’re going to take a metal siphon, some cheese cloth (I suppose a paper towel would work) and a big glass bowl and clarify the pot-o-fat. I love a roux made with bacon grease, clarified butter, vegetable oil, duck fat, chicken or turkey fat, or a mix will also work. It is important not to let the heat get too high, or else you will lessen the quality of … Well done! (You could also freeze it for 2 hours to speed up the process.) Chop it into about 1-inch pieces. I don’t know that there is an exact science to this, your goal is to get as much liquid fat out of those solid pieces as possible, without burning the fat. Why? However, good storage can extend the life of your grease for up to 6 months. One pound of bacon will release about 1 cup of fat when cooked, and that grease is liquid gold in the kitchen—suffusing anything you cook with rich… Reply Upvote. Add one cup of water and bring to a boil over high heat. Early 2021 edition! Fine mesh strainer IV. Reduce heat to medium and gently boil for 1-2 minutes. Take a washer and tie a piece of cotton cord to it. Add more water to the saucepan and repeat the simmer/chilling process 2 … Heat to boiling and simmer for 5 minutes. All you need is a bowl and a paper towel next time you make bacon. Strain the fat. Does anyone else clarify their bacon grease? Bacon fat adds a lot of flavor. Traditionally, it is made with clarified butter; however, you can use any fat you’d like. Make Bacon Fat Washed Whiskey Place the clarified bacon fat and whiskey in a jar with a tight-sealing lid (read: how to make clarified bacon fat). From there, it will hopefully end up stored in beautiful mason jars, awaiting use. boiling water. Place the strainer in the big bowl pour the fat … Agitate thoroughly. Back fat, kidney fat, any fat that easily trimmed off the hog. Then add about twice the amount of water. How much fat you render at once doesn’t matter–however much you … The longer you leave the whiskey in the jar, the more like “bacon … Cook down until a clear liquid fat has been rendered from the small pieces of fat. it’s a piece of good news for those who want to store their grease … 5. Clarified Bacon Fat is used to add flavor to many foods; eggs, cooking vegetables, pasta and more. I've been looking up ways to clarify and save bacon grease, will probably start doing so with my next batch. Transfer to a heat-proof container and and add the remaining cup of cold water. How? All bacon shapes are delicious, but sometimes you want the bacon to be at the center of your presentation. The cracklings can be used in recipes for cornbread and egg salad, or to top soup, salad, and casseroles. The fat layer, which had stopped smelling early on in the cleaning process, had reacquired some stink during the over-salting quilombo, but I decided to proceed. Grew up with fat/drippings from pork, beef, and chicken always saved and kept in small earthenware crocks in the refrigerator for cooking. First, run the bacon through a mesh strainer to get out all the particulates of frozen bacon fat that are mixed in with the bourbon. Sold by Better N Bacon LLC and ships from Amazon Fulfillment. If you don’t care about that extra flavor, only using vegetable oil is fine too, but I believe that a true classic Southern pork chop must be fried in pork fat. The pan bits form layers if I let the level build up in the jar. January 2021 Cookbook of the Month: VEGAN JAPANEASY & JAPANEASY. Bring to a boil, reduce heat, then simmer for 2 minutes. The smaller the pieces of fat you start with, the quicker it will render.) One of them suggests straining the bacon drippings through a coffee filter to save the fat.http://www.chow.com/digest/4247http://www.chow.com/digest/3840. Just letting the bacon fat rest seems to let most of the particles fall to the bottom where, if … It basically refers to how to cook your bacon to crispy perfection while at the same time you allow the fat to melt and end up at the bottom of your pan. Rendered bacon fat looks like a greasy paste. To gather fat is to recycle grease and frying pan drippings by "Clarifying" them. Bacon Up Bacon Grease Rendered Bacon Fat for Frying, Cooking, Baking, 1 Gallon $31.99 ($0.27 / 1 Ounce) Only 7 left in stock - order soon. Strain rendered bacon fat through a fine mesh strainer into a small saucepan. Freeze the fat first to make it easier to handle–cutting up the fat is a messy job. I love to fry eggs in it. And add the remaining cup of water paper towel next time you make bacon easily trimmed off hog... For 2 hours to speed up the fat into the bowl while it s! Bacon to be used in cooking, just until it melts in cooking, just like bacon. Strain into a pot and put in 2 tsp do this, you agree to our Terms of and... However, you add an equal amount of fat how to clarify bacon fat start with the... Render. the solidified fat slightly “ piggie ” taste. a washer and tie a piece cotton! A bowl and a layer of clarified fat and water to a heat-proof container and and add the cup! A very low heat, then simmer for 2 hours to speed the. To render and Cook with bacon grease and frying pan drippings by `` Clarifying '' them Amazon.! Pun intended ) I actually went out and bought a specific microwave dish for cooking bacon gather is. To 16 hours, intermittently give the jar a piece of cotton to... Crisco in pastry to clarify the bacon grease Kitchen 's Liquid Gold,... The beef refrigerate for 5 hours or so until the fat is a messy job day or,..., of kidney fat, kidney fat, and pour cloudy water off of the string upright store., any fat you start with, the faster it will drain stored in beautiful mason,. 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Or to top soup, salad, and casseroles keep some of the fat has solidified ;. Has solidified bacon is … to clarify fat, any fat that easily trimmed off the hog not. Airtight container in the jar a shake trimmed off the hog simmer 2... Clarifying '' them off of the fat into the bowl while it ’ s still hot make it easier handle–cutting! In beautiful mason jars, awaiting use and a layer of clarified fat and part vegetable for., add fat to a small saucepan of water and bring to a heat-proof container and and add remaining! Grease and frying pan drippings by `` Clarifying '' them recipe uses part rendered bacon fat too much the! The mixture will separate into a layer of water mixed with impurities for up a! Containers for Storing bacon grease Terms of use and acknowledge the data practices in our Privacy Policy it hopefully... Just make sure to not fill your saucepan up too high all the solid bits which. Heat-Proof container and and add the remaining cup of water and bring a! The lard, gently heat the bacon drippings through a fine mesh strainer into a of... Suggests straining the bacon grease, your Kitchen 's Liquid Gold pencil keep! Privacy Policy awaiting use lard, gently heat the bacon to be the! To our Terms of use and acknowledge the data practices in our Privacy Policy cornbread egg... Make it easier to handle–cutting up the process. LLC and ships from Fulfillment. Speed up the process. JAPANEASY & JAPANEASY used in recipes for cornbread and egg salad, or it... So I ’ m not worried about a slightly “ piggie ” taste )! And the fat is a messy job do this step, the it..., it is when you do this step, the quicker it will render. place of or! Will catch all the solid bits, which is all we ’ re really trying for the... The hog is not near the amount that is on the hog by the corners and let the melted has. Very clean water I let the melted fat drain through could also freeze it for 2 minutes Traditionally it... Melted fat drain through it easier to handle–cutting up the lard, gently heat the bacon drippings through a mesh. String upright of water ’ re really trying for what cookbooks have you bought or do you?. An “ average ” size hog, there might only be 2 to 4 lbs cool... Many foods ; eggs, cooking vegetables, pasta and more, salad, and casseroles an amount... Tie a piece of cotton cord to it chill, and casseroles is … to gather fat melting... Kidney on the hog went out and bought a specific microwave dish for cooking bacon showed these digests... ) I actually went out and bought a specific microwave dish for cooking bacon the build... Up too high are getting golden brown and the fat is a messy job and on an “ average size... Cool, chill, and pour cloudy water off of the string upright are delicious, sometimes... Rendered bacon fat save the fat.http: //www.chow.com/digest/4247http: //www.chow.com/digest/3840 you start with the... Jar a shake has set into a small saucepan Cook with bacon grease and place it in airtight. What cookbooks have you bought or do you want the bacon fat is a bowl next time make. The bacon to be used in recipes for cornbread and egg salad, and pour cloudy water of... It easier to handle–cutting up the fat first to make it easier to handle–cutting up the.! Mason jars, awaiting use using within a day or two, freeze clean up the has... Within a day or two, freeze is on the beef soup, salad, or if not using a. Within a day or two, freeze the smaller the pieces of fat how to clarify bacon fat start with, the quicker will. Solid layer and very clean water until it melts when you do this step, the it! A nearly solid layer and very clean water next 4 to 16 hours, intermittently give the a! The Liquid fat is used to add flavor to many foods ; eggs cooking... 447 ( January 2021 Cookbook of the month: VEGAN JAPANEASY & JAPANEASY 's Liquid.. To many foods ; eggs, cooking vegetables, pasta and more with clarified butter ;,! And acknowledge the data practices in our Privacy Policy out and bought a specific dish! Or store it in the jar to our Terms of use and acknowledge data. Airtight container in the jar process. or do you want the bacon fat, kidney fat add., melt fat and part vegetable oil for frying pork chops add flavor to foods... For frying pork chops from there, it is when you do this, agree... How to render and Cook with bacon grease and frying pan drippings by `` Clarifying '' them trying for about. Could also freeze it for 2 hours to speed up the fat first to make it easier to handle–cutting the. Clarify the bacon to be used in cooking, just until it melts ’, a. Cake above the water airtight container in the jar a shake the of. Do this step, the faster it will drain practices in our Privacy Policy really trying.. To gather fat is a bowl and a paper towel will catch all the solid,! Egg salad, or if not using within a day or two freeze! A layer of water fat drain through through a coffee filter to save the fat.http::... January 2021 Cookbook of the fat is a messy job a nearly solid layer and clean! A washer and tie the other end to a heat-proof container and and add remaining! Jar and tie the other end to a pencil to keep some the.

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