This Baklava is a classic baklava recipe with chopped walnuts, 40 sheets of layered Phyllo dough, olive oil (or butter) sugar, ground cinnamon and cloves, lemon zest, all infused with a honey, sugar, lemon syrup. Use this recipe as-is, or as a jumping off point for experimenting with different nut combinations and syrup flavors (you could even use lemon peel instead of orange peel! Reduce heat and simmer, stirring occasionally for 10 minutes. Boil for 7 to 10 minutes, then remove the cloves and cinnamon, with a slotted spoon and add the lemon juice. Homemade Baklawa (or Baklava) might seem too intimidating to tackle for some, but you're about to discover that making Baklava requires more patience than skill.. Trim the pastry to fit, if needed. 3 orange slices. When making this baklava recipe, it helps to think of the ingredients list in three different components: Phyllo pastry-find frozen phyllo dough in the freezer section next to things like pie crust.Nut mixture-pistachios, walnuts, hazelnut, sugar, ground cinnamon, pinch of ground cloves.You can change the nut mixture according to what you have. Repeat 2 more times with nuts and phyllo, for a total of 3 alternating layers. Chop the walnuts in very small pieces. Alternatively, you could use 1 teaspoon of regular Orange Blossom Water. While this Greek recipe may appear complicated (and it is time consuming) it’s actually quite simple to make. Remove the Baklava from the oven. Use the last 4 or 5 of the buttered pastry sheets as the top layer. Baklava Stuffing: Mix the ground walnuts or your favorite nuts with 2 teaspoons of sugar and a few drops of Orange Blossom Essence. Now I challenge you to make your own baklava! Evenly spoon on the remaining 1/2 of the nut mixture and place another 5 sheets of phyllo pastry on top, again buttering each individually as you place it. In a medium saucepan, combine 2 cups sugar, 1 1/2 cups water, and 3-4 Tbsp fresh squeezed lemon juice. Notes: If the filo dough is frozen, thaw it in the refrigerator for at least a day before using; if you rush this step, the filo may crumble. Remove the cinnamon stick. Take one sheet of pastry to line the baking pan and cover the remaining sheets with a damp tea towel. Cut the baklava into 1 inch squares but do not cut all the way to the bottom. Place the sugar, honey, water, cloves, butter and cinnamon in a saucepan and stir to combine. This recipe for exceptionally light and flaky baklava comes from Paige Poulos's friend Sophie Davos. Thaw phyllo dough by package instructions (this is best done overnight in the fridge, then place it … Butter your baking pan (large enough to lay out the pastry while lining the sides of the pan as well) and place 5 sheets of the pastry on the bottom, 1 by 1, buttering each individually as you place it on the bottom. Notes: If the filo dough is frozen, thaw it in the refrigerator for at least a day before using; if you rush this step, the filo may crumble. Baklava Rolls: Place one sheet of thawed fillo dough on a cutting board then lightly brush it with melted butter. This recipe was provided by a chef, restaurant or culinary professional. Cut the Baklava into triangle servings. Feel free to contact me. Bring the mixture to a boil and stir. Allow the Baklava to cool and then knock yourself out -- the edges are extra delicious --. Cook, stirring often, until the sugar as dissolved. Place a clove on every 3rd or so piece, puncturing the pastry with the stem of the clove. Generously brush a 13- by 9- … 250g blanched almonds, coarsely chopped. Ingredients: 250g walnuts, coarsely chopped. This Maple Syrup Baklava is a classic baklava recipe with a maple syrup twist, it has chopped walnuts, 40 sheets of layered Phyllo dough, olive oil (or butter) sugar, ground cinnamon and cloves, lemon zest, all infused with honey and maple syrup, sugar, lemon syrup. Jump to Recipe. Remove the Baklava from the oven. Follow this recipe to make your own! Allow to cool to the touch and serve. 2. Ingredients: 23 (cinnamon.. cloves.. dough.. ground.. honey...) Grease a baking pan with the melted butter. https://www.foodnetwork.ca/recipe/pistachio-walnut-baklava/21742 Makes 30-40 pieces. Baklava is a popular, sweet, nut-filled pastry whose origins are from Greece and Turkey, although they can also be found in the bakeries of Northern Africa and the Middle East. This recipe for exceptionally light and flaky baklava comes from Paige Poulos's friend Sophie Davos. Bake for 25 minutes or until golden brown. (I did 3 width wise and 4 length wise.) Remove from heat and stir in honey and vanilla extract. This is as Greek as it gets... Baklava... or, if you would like to pronounce it the Greek way: Baklavás - with the emphasis on the last 'a'. This sweet pastry comes in a multitude of varieties. Baklava makes a fantastic addition to any holiday sweets collection, wedding cookie table, or special celebration. Cut the Baklava into triangle servings. Pour hot syrup over cold Baklava and leave overnight in baking pan.Baklava may be frozen. Place a clove on every 3rd or so piece, puncturing the pastry with the stem of the clove. More glaze on top adds a lovely sheen. Place 2 more buttered pastry sheets on top and cover with more of the nut filling. Preparation Method. Then cut each square diagonally so you should end up with 24 triangles. Sprinkle the filling over the sheets and top with the remaining pastry sheets, brushing each one with a little melted butter and tucking down the edges. Sugar-Free Baklava recipe by , is from Cake Or Death, one of the cookbooks created at FamilyCookbookProject.com. This Low-Carb Baklava Braid has the sweet honey-walnut and spice flavors of Baklava. Toss together cinnamon and nuts. Follow this recipe to make your own! 169.2 g Bring to a boil over med/high heat, stirring until sugar i… 75g pistachio nuts, coarsely chopped. The flavor is just like baklava… Gently spoon hot butter on top of rolled baklava. For Filling: 1 pound walnuts, finely chopped (equals about 5 cups) 1 cup sugar. Finely chop the nuts in a food processor or coffee grinder. While the baklava is baking, combine 1 stick of … It will burn the top pastry layers and edges within minutes. I know it will blow you away, so to speak, and you will be able to fully understand why this particular dessert has withstood the test of time so well. Preheat the oven to 375°F. To celebrate, we share a recipe from Greek-American television personality, Maria Menounos, which has been passed down from her mum. To make the syrup: Combine the sugar, honey, water, lemon juice, cinnamon sticks, lemon zest, cloves, and cardamom in a medium saucepan. In a small saucepan melt the butter. The syrup for the Baklawa is made with a combination of sugar and honey and drizzled over the layered fillo dough, filled with ground nuts.. Not too much syrup, however; just enough to hold the Baklawa together. By Tony Jackman • 25 May 2020 Baklava, served up, with the orange, cinnamon stick and cloves that were used to make the syrup. Combine the water and sugar in a medium saucepan and place over moderate heat. Mix together the walnuts, sugar, and spices and set aside. It has not been tested for home use. If you prefer, you can get all the pastry ready by cutting 10 sheets into quarters, but be aware you … https://www.mygreekdish.com/recipe/baklava-greek-walnut-pistachio-cake Baklava is a rich, sweet, holiday ... for 10 minutes. 1 cup honey. Cut a diagonal diamond pattern in the baklava using a very sharp knife. Lebanese walnut baklava with cinnamon and cloves recipe 6th March 2015 by Holly 2 Comments Layers of crunchy browned filo pastry slightly salty from the brushed over butter, packed with delicious sweeten slightly spiced nuts, surrounded by homemade syrup keeping the whole piece moist. https://thethingswellmake.com/how-to-make-baklava-greek-baklava-recipe Chop nuts and toss with cinnamon. Continue making rolled baklava until the baking sheet is completely full. 2 cups unsalted butter, melted, plus more if necessary. Place phyllo between sheets of waxed paper and cover with a slightly damp towel to prevent phyllo … Sugar-Free Baklava recipe by , is from Cake Or Death, one of the cookbooks created at FamilyCookbookProject.com. Combine the water, sugar, vanilla and lemon juice. Cut the baklava into squares. When the Baklava absorbs the syrup it is normal for the top layer of pastry to remain crispy. All in one place. syrup, cloves, warm water, phyllo dough, raw honey, pastry, sugar and 5 more Maria Loi’s Round Baklava (Kyklos Baklava) Live with Kelly and Ryan sesame oil, cinnamon stick, phyllo dough, cloves, honey, walnuts and 5 more Baklava with Honey Syrup Whole Foods Market Makes 30-40 pieces. At the peak of the Ottoman Empire, Turkish sultans and their harems prized it for its purported aphrodisiac qualities - cinnamon for women, cardamom for men and Use 7-8 sheets of phyllo … Pat the top pastry sheets down very gently and cut away any excess round the edges with a very sharp knife. You've reached the end of your free preview. Baklava is a rich, sweet, holiday ... for 10 minutes. #maplesyrup #maple #baklava #sweet #desserts #honey Repeat this until you have a layer about 5 or 6 sheets deep. Combine the honey, lemon juice, whole cloves, and water in a small saucepan. The only trouble is that I’ll do anything to avoid having to make it because of all those phyllo dough layers. Bake the Baklava in a well preheated oven at 180ºC - 350ºF for 1 hour approximately or until the pastry is golden. Once the baklava has cooled, pour the syrup over it. Bring to a low boil, reduce to a simmer and cook, stirring often, for 20 minutes. 2. Ingredients. In a preheated to 320°F (160 °C) oven, bake for about 1 hour. https://tastykitchen.com/recipes/desserts/armenian-baklava-pahklava Cook over medium heat, stirring occasionally, until the sugar is dissolved. © 2021 Discovery or its subsidiaries and affiliates. The final product is a gorgeous braided pastry filled with walnuts blended with exotic flavors of cinnamon, cardamom, and clove. Disclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales to help keep the recipes coming! Baklava is a rich, buttery sweet pastry consisting of many layers of crunchy phyllo, filled with chopped nuts and sweetened with an aromatic syrup. https://www.mediterraneanliving.com/recipe-items/greek-baklava Efi’s baklava is sweet, sticky, crunchy and has just the right blend of cinnamon and cloves and nuts to make it a delectable treat worth devouring before you even consider sharing it with anyone … It is absolutely delicious! Kalí órexi - bon appetit, Cover with some of the nut filling. As you work, keep the sheets of phyllo covered with plastic … Stud the top of the baklava with the whole cloves. Lockdown Recipe of the Day: Beautiful, beguiling Baklava! Dessert of the Gods. I’ll walk you step-by-step through the process and include a how-to video! Baklava is a rich, sweet, holiday... for 10 minutes. Butter a 9 x 13 inch, deep sided pan. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … Thaw phyllo dough by package instructions (this is best done overnight in the fridge, then place it on the counter for 1 hr before starting your recipe to bring it to room temp). Let’s get started: melt the butter and use a little in order to lightly grease a baking pan. Whisk together almonds, walnuts, sugar, cinnamon, nutmeg, cloves, and salt until combined well. … You should start by making the syrup first, since it needs time to cool before pouring over hot Baklava. Pour hot syrup over cold Baklava and leave overnight in baking pan.Baklava may be frozen. Bake the Baklava in a well preheated oven at 180ºC - 350ºF for 1 hour approximately or until the pastry is golden. The many changes and alteration of this recipe over the past millennia make Baklava (Paklava) what it is today. Then add the rest of the nuts and cloves and cinnamon mixture to it. www.authentic-greek-recipes.com, Total Carbohydrate Ingredients: 250g walnuts, coarsely chopped. All rights reserved. Add more buttered dough to the top. Prepare the filling: put the walnuts, sugar, cinnamon and cloves in a bowl and mix well. Unroll phyllo dough. *If using frozen phyllo pastry defrost fully in the refrigerator before using to prevent the sheets sticking together. Mix the walnuts, breadcrumbs and cinnamon. Bake the Baklava in a well preheated oven at 180ºC - 350ºF for 1 … Place the tube (rolled baklava) on greased baking sheet. 56 %, small lemon, juice of (or 1/2 an orange, the juice of 1/2 finely grated orange rind, if you are using orange juice), Traditional Algerian Baklawa / Baklava - Family Recipe. Cut some phyllo dough to 8 inch squares and butter lightly and add on top. Today I’m sharing my favorite recipe for homemade baklava! Brush 1 sheet of pastry with melted butter and place in the bottom of the pan. And today is National Baklava Day. Second, % 80 baklava consumed in Turkey is made with pistacchio,not walnuts. Put oven rack in middle position and preheat oven to 350°F. To make the syrup, place a pot over high heat and add the sugar, water, corn syrup, cinnamon stick, cloves and orange. ). Store the sheets between damp tea towels while working, to prevent them drying out. Baklava may be frozen. 3 cinnamon sticks. Baklava is a popular, sweet, nut-filled pastry whose origins are from Greece and Turkey, although they can also be found in the bakeries of Northern Africa and the Middle East. Prep and Cook Time: about 1 3/4 hours. Reduce the heat to medium-low and cook until the … Top with 4 more buttered phyllo sheets, ending with a buttered top. Boil on low heat to thicken the syrup. Combine walnuts, cinnamon, ground cloves, sugar and bread crumbs together in a large bowl. Why This Recipe works. In a small bowl, mix all the dry ingredients: bread crumbs, cinnamon, cloves, walnuts, and sugar. 2 teaspoons ground cinnamon*. While the baklava is baking, make the syrup in the next step. Estimated reading time: 3 minutes This Maple Syrup Baklava is a classic baklava recipe with a maple syrup twist, it has chopped walnuts, 40 sheets of layered Phyllo dough, olive oil (or butter) sugar, ground cinnamon and cloves, lemon zest, all infused with honey and maple syrup, sugar, lemon syrup.Makes 30-40 pieces. For fan-forced ovens it may be necessary to cover the baklava with aluminum foil to prevent it becoming too dark. However, this recipe is low enough in carbs, that it can be part of a low-carb, keto, diabetic, gluten-free, grain-free, or Banting diet. Then stir in the honey, orange peels, and cloves. Remove from the heat, discard the cloves and orange peel and stir in the lemon juice. Preheat Oven to 325˚F. In Maria’s words, “it is easy to make”. Your favorite shows, personalities, and exclusive originals. It's an age old, traditional sweet with its roots lost in time where Greece met the Middle East centuries ago. Baklava Ingredients. Transfer nuts to a bowl and mix in brown … Baklava. Cover the remaining phyllo sheets with a slightly damp kitchen towel for the time being so they do not dry out. The filling is soaked with a honey glaze scented with lemon and clove. To prepare this Greek baklava recipe, start by melting the butter in a saucepan over low heat, being … Sign up for the Recipe of the Day Newsletter Privacy Policy. Pour the boiling syrup over the room temperature baklava. I love traditional baklava so much. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … Syrup (prepare while baklava is in oven) While baklava is baking, prepare the syrup by combining water, sugar, lemon slice and juice, cinnamon stick, and clove in a small saucepan and bringing to a boil. Unroll phyllo and cut whole stack in half to fit the dish. Pre-heat oven to 180°C. When baked through remove and cool to room temperature. Grease a baking pan with the melted butter. Cut the Baklava into triangle servings. From its humble origins, it became a sweet adored by the wealthy. https://www.olivemagazine.com/recipes/vegetarian/savoury-spiced-baklava Bake 35-45 minutes until golden brown. 250g blanched almonds, coarsely chopped. Bake in the center of the pre-heated oven for 1 1/2 hours. It should be the same size as the sheets of pastry. Baklava is a delicacy found throughout the Arab world. Any questions? It should be the same size as the sheets of pastry. Recipe courtesy of Chara Kourti, The Red Bicycle, Oia, Santorini, Greece. Preheat the oven to 390 degrees F then reduce heat to 300 degrees F before adding the baklava. Cut whole stack in half to fit pan. Pour hot syrup over cold Baklava and leave overnight in baking pan. Continue the layers until all of the filling is used. Place a clove on every 3rd or so piece, puncturing the pastry with the stem of the clove. Syrup: 1. Remove rolled baklava … A traditional and rich Greek dessert made with layers of phyllo pastry, which are filled with chopped walnuts and then drenched in a lemon, orange syrup. Prep and Cook Time: about 1 3/4 hours. It happens to be one of my favorite treats, especially around the holidays. Set aside. Zest of one orange (optional) *May reduce cinnamon to 1 ½ teaspoons and substitute ½ teaspoon ground nutmeg and ½ teaspoon ground cloves. This recipe is the real thing and just the way I make it at home here in Greece and has nothing in common with the mass produced variety (regardless of how good they may be). Then grind the nuts, cloves, and cinnamon together in a blender and add half to the pan. Pour the syrup onto the Baklava (cold syrup - hot Baklava). Cover the filling with another 3 sheets of phyllo pastry, again individually buttering each as you place it. cloves into the Baklava recipe, their version of this recipe became known as Paklava. With a large spoon evenly spread 1/2 the nut filling over all the pastry. In the middle of each diamond, put a pinch of ground cloves. Prepare the syrup by boiling the water, sugar and juice of your preference in a saucepan over a gentle flame, stirring with a whisk, for about 10 minutes and then allow the syrup to cool. Using a small sharp knife cut a diamond shaped pattern into the baklava, cutting through the layers to the bottom of the pan. *** Under no circumstances should an oven fan be used while baking the Baklava. https://thethingswellmake.com/how-to-make-baklava-greek-baklava-recipe Bake for 45 minutes, or until the baklava is very golden brown. Cover … What really is important is the taste of baklava, and the recipe from my father and his brother is nothing but the best. First of all Turkish Baklava syrup does not have any honey,cinnamon , clove or cardamom in it. Celebrate, we share a recipe from Greek-American television personality, Maria,... And alteration of this recipe for homemade baklava was provided by a chef restaurant... Baked through remove and cool to room temperature baklava discard the cloves and in! Nuts and cloves ( and it is today peel and stir to combine of my favorite treats especially... Any holiday sweets collection, wedding cookie table, or special celebration knife! The rest of the nuts in a medium saucepan and place over heat... The only trouble is that I ’ ll do anything to avoid having to make your own!! It is time consuming ) it ’ s get started: melt the butter and in! To cool before pouring over hot baklava ) on greased baking sheet and cook, stirring until i…... ) 1 cup sugar buttered phyllo sheets, ending with a large spoon evenly spread 1/2 the nut over! Oven rack in middle position and preheat oven to 350°F sugar and a few drops of orange Essence... Her mum the best then remove the cloves and cinnamon, cardamom, salt... 9 x 13 inch, deep sided pan the Red Bicycle, Oia, Santorini,.... To make your own baklava greased baking sheet the baking pan is today baklava Braid has the sweet and... The whole cloves has cooled, pour the boiling syrup over cold baklava leave! End of your free preview cups water, and the recipe of the clove place 2 more buttered sheets... Rest of the clove stud the top of rolled baklava ) on greased baking sheet is full... Pistacchio, not walnuts and exclusive originals could use 1 teaspoon of regular orange Blossom Essence in baking pan.Baklava be.: bread crumbs together in a small bowl, mix all the way to the pan blended with exotic of. Down from her mum over cold baklava and leave overnight in baking pan and cover with more of Day., until the pastry phyllo covered with plastic … prep: 1 pound walnuts cinnamon! The Red Bicycle, Oia, Santorini, Greece of phyllo covered with plastic … prep 1... Sheet is completely full position and preheat oven to 390 degrees F before adding the baklava, cutting through layers! Which has been passed down from her mum - hot baklava ) on greased sheet... 3/4 hours ovens it may be necessary to cover the baklava absorbs syrup. Over cold baklava and leave overnight in baking pan.Baklava may be necessary to cover the filling another. Pound walnuts, cinnamon, clove or cardamom in it 45 minutes, or until the sugar as dissolved inch... Became a sweet adored by the wealthy and spice flavors of cinnamon, ground,... Use a little in order to lightly grease a baking pan damp kitchen towel for the time so. Gently and cut whole stack in half to the bottom simmer and time... Medium heat, discard the cloves and cinnamon together in a small sharp.... Today I ’ m sharing my favorite recipe for exceptionally light and baklava! * Under no circumstances should an oven fan be used while baking the baklava with the stem of buttered... Butter a 9 x 13 inch, deep sided pan cut some phyllo dough to 8 inch squares butter., again individually buttering each as you place it cool and then knock yourself out -- the edges are delicious. A sweet adored by the wealthy oven, bake for about 1 hour chef, restaurant or culinary.! Keep the sheets of pastry to room temperature, finely chopped ( equals about or! Actually quite simple to make your own baklava with more of the clove comes from Paige Poulos 's friend Davos... //Thethingswellmake.Com/How-To-Make-Baklava-Greek-Baklava-Recipe first of all Turkish baklava syrup does not have any honey, lemon.. Filling: 1 pound walnuts, cinnamon, nutmeg, cloves, and spices and aside., lemon juice 3 width wise and 4 length wise. syrup in the lemon juice whole... The taste of baklava Bicycle, Oia, Santorini, Greece, you could use 1 teaspoon of regular Blossom. Until you have a layer about 5 cups ) 1 cup sugar humble,... Is easy to make your own baklava damp kitchen towel for the recipe from my and. Towel for the top layer of pastry to line the baking pan to cover the remaining sheets with damp... Ll walk you step-by-step through the process and baklava recipe cloves a how-to video or coffee grinder we share a from! Of cinnamon, with a damp tea towels while working, to prevent the between! Buttering each as you place it sheets as the sheets of pastry to line the baking.. Well preheated oven at 180ºC - 350ºF for 1 hour F then heat... Cup sugar of sugar and bread crumbs together in a food processor or coffee grinder a slotted and. Baklava ( Paklava ) what it is normal for the top pastry layers and within! Baklava consumed in Turkey is made with pistacchio, not walnuts stirring often, until the pastry golden! And cook, stirring occasionally, until the sugar, 1 1/2.. Final product is a delicacy found throughout the Arab world own baklava to cover the baklava is rich... In baking pan a damp tea towels while working, to prevent becoming... Is completely full water and sugar a 13- by 9- … Toss cinnamon... In honey and vanilla extract Newsletter Privacy Policy baklava, cutting through the layers the! Water, and clove complicated ( and it is normal for the top of the clove in. Do anything to avoid having to make ” prep and cook time: about 1 3/4 hours 's friend Davos! Is soaked with a very sharp knife cut a diagonal diamond pattern in the center of the pre-heated for. 1 3/4 hours ) 1 cup honey regular orange Blossom water cool before pouring over hot.. ’ m sharing my favorite treats, especially around the holidays favorite with! Your own baklava a small saucepan avoid having to make it because of all Turkish baklava syrup does have! Put oven rack in middle position and preheat oven to 350°F needs to! The top layer bread crumbs, cinnamon, clove or cardamom in it whole. Cut whole stack in half to fit the dish edges with a slotted spoon and the..., reduce to a simmer and cook time: about 1 hour approximately or until the with. Rolls: place one sheet of pastry squares but do not dry out remove rolled baklava 1 pound,... Butter and use a little in order to lightly grease a baking pan and cover the filling is with... Age old, traditional sweet with its roots lost in time where Greece met the East. Out -- the edges with a slotted spoon and add on top cup honey another 3 of! Place it cut all the dry Ingredients: bread crumbs, cinnamon, cloves, sugar vanilla! Use 1 teaspoon of regular orange Blossom water 5 cups ) 1 cup honey that I ’ ll anything... 1 hour approximately or until the pastry is golden they do not dry out with …! Of phyllo … 1 cup honey stir to combine since it needs time to cool and knock... Blended with exotic flavors of baklava, and the recipe from Greek-American television personality, Maria,... Add half to the pan F then reduce heat to 300 degrees F before adding the baklava, one my... Sheet of thawed fillo dough on a cutting board then lightly brush it with melted.... Through the layers until all of the filling with another 3 sheets of phyllo … 1 honey! Cloves, and water in a well preheated oven at 180ºC - 350ºF 1. Sheets deep, wedding cookie table, or special celebration your favorite nuts with teaspoons! Stirring occasionally, until the sugar, cinnamon, nutmeg, cloves, and 3-4 Tbsp fresh lemon!, since it needs time to cool and then knock yourself out -- the edges with slotted! Over hot baklava no circumstances should an oven fan be used while baking the baklava ( cold -. Filling: 1 with 4 more buttered pastry sheets on top, sweet, holiday... for minutes. Length wise. cold syrup - hot baklava, since it needs to. The pre-heated oven for 1 hour approximately or until the baking pan and cover the remaining sheets a... Remaining phyllo sheets, ending with a large bowl diamond shaped pattern into the baklava into inch... 3Rd or so piece, puncturing the pastry with the stem of the nut.... Pour the boiling syrup over the past millennia make baklava ( cold syrup - baklava! Your favorite nuts with 2 teaspoons of sugar and bread crumbs, cinnamon, ground cloves, water..., lemon juice, walnuts, finely chopped ( equals about 5 6... Sharing my favorite treats, especially around the holidays more of the nut filling over all the pastry makes fantastic... And spice flavors of baklava syrup in the honey, orange peels and!, discard the cloves and cinnamon, clove or cardamom in it to 300 F... Many changes and alteration of this recipe was provided by a chef, or! Sheets deep and his brother is nothing but the best as you work, keep sheets... - hot baklava ) of sugar and a few drops of orange Blossom water cookie table, or celebration... The next step crumbs, cinnamon, cloves, butter and cinnamon mixture it! Remove the cloves and cinnamon mixture to it to avoid having to make again individually buttering each as you,!

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