Dried fish. We started with Aya mase 2 weeks ago and that was a success, which he re-created for his family and they loved it. How To Cook Egusi Soup. Since I couldn't get the kind of pumpkin leaves I normally use (okongobong), I substituted it with Collard Greens. Egusi with bitter leaf soup does not have to be difficult nor daunting to cook. This thick paste enables some of your Egusi to be in chunks when your cooking is done. busitalia vend une vaste gamme d’articles, allant de la tenue vestimentaire à l’électronique, en passant par les accessoires, etc. Stir again. www.sisiyemmie.com/2014/01/recipe-how-to-cook-egusi-soup-1.html Note: This soup can also be made with fluted pumpkin, the same process should be followed the only different is that bitter leaves should be replaced with fluted pumpkin leaves. Egusi Soup Cooking Time: 45 Min. Wash and chop the spinach, drain in a colander and set aside. Egusi Soup Cooking Time: 45 Min. Egusi soup is one of the most often cooked dishes in Nigeria. Hence the soup is also called, Tanchot. Place palm oil in a pot and heat up on high for about 3 minutes (do not bleach). Heat the oil, add the ground egusi and fry. If you followed these eight easy steps carefully, then congratulations, I’m sure that you’ve successfully prepared a delicious pot of Egusi soup and if not, watch Egusi soup video tutorial on Youtube here. INGREDIENTS. Teaching guys to cook is always an experience. Serve with any African fufu.Watch more Nigerian soups videos:Okra Soup: http://www.youtube.com/watch?v=HmPxvvojyOo\u0026list=PL16D3742F1116518BOgbono Soup: http://www.youtube.com/watch?v=Yc7saam8pkM\u0026list=PL16D3742F1116518BBackground Music:http://www.danosongs.com/ f. how to cook egusi soup youtube. Egusi soup takes 30 to 60 minutes to prepare depending on the size and heat applied. I mean, I just feel this sense of security when there is some egusi lying in my cupboard because of the varied ways I can use it. g. egusi soup recipe igbo. The authentic traditional version often includes black pepper otherwise known as "Tanchot". UPDATED RECIPE: https://www.youtube.com/watch?v=8133Yjpj_y8All Nigerian Recipes Egusi SoupNigerian food is yummy! Add water to the Egusi soup like you would when cooking white rice. We started with Aya mase 2 weeks ago and that was a success, which he re-created for his family and they loved it. This soup is also a perfect soup to serve to guests or for events and festivals. Sometimes plain, sometimes with ogbono (a slimy friend to okra) and sometimes with egusi. Some people cook it without Egusi but I'm sticking to Mama's version. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. It looks the same as watermelon seeds but tastes quite differently. Toss in the cooked goat meat and cook for a further 5 minutes. INGREDIENTS: Goat meat Beef Cow trip Cow foot Cow skin *USE ANY PROTEIN OF YOUR CHOICE. Watch me cook egusi soup with tomatoes in my kitchen. See what I do to create large egusi lumps. Today, we will be making Egusi Soup. I always love having egusi at home. Bring your pot of meat stock to a boil then while that is boiling, you add ¼ of water to your ground Egusi and mix to form a really thick paste. Stock fish. Add the prawns and leave to simmer for 5 minutes. busitalia… Place a big pan on medium heat, add palm oil and heat for … Add the onions to the palm oil and saute until fragrant. Pre-ground egusi is not always the best. Please don't compromise on the necessary ingredients to cook this soup so that you won't be disappointed. 1. Heat up the palm oil until hot, add diced onions and the dissolved egusi. In some parts of Africa, egusi can be cooked with green leafy vegetables or used to make soups and stews. Making the egusi soup. I also make it it various ways in my kitchen. How To Cook Egusi Soup Egusi Soup. All that this egusi soup recipe actually needs from you is a wee bit of time. Nigeria puff puff is a Nigeria food snack that is enjoyed by nigerian around the world.Thank you for visiting my channel, I hope you enjoy the watching me cook! See what I do to create large egusi lumps. Here are some of the things you need to make this soup come alive- I advise that you always buy whole egusi seeds and grind them yourself. Egusi soup takes 30 to 60 minutes to prepare depending on the size and heat applied. ½ kg of shaki (cow tripe) 3. Let's assume that you've ever looked up instructions on how to cook egusi soup, you might have observed that there are so many varying methods. Add salt, seasoning cubes and habanero pepper (gorund or whole according to preference - I normally add it whole with stem on so the heat doesn't get to every part of the food.) It’s quick, simple and also tastes great. Add the ground egusi to the palm … See what I do to create large egusi lumps. This is why it is my preferred method of cooking the Nigerian Egusi Soup.Ingredients for the Nigerian Egusi Soup• Egusi Seeds: 4 medium cups• Assorted beef (best cut, shaki, goat meat etc)• Assorted dry fish (stockfish, dry fish mangala etc)• Red Palm Oil: 3 cooking spoons• Crayfish: a handful• Bitterleaf: a handful or a small bunch of any soft vegetable (spinach, pumpkin leaves)• Seasoning: 3 Maggi/knorr cubes• Chilli Pepper (to taste)• Salt (to taste)Egusi Grinder:Any good coffee grinder is great for grinding Egusi, Ogbono, Crayfish, dry pepper etc.The brand of my egusi grinder is Braun. Add ¾ of a cup of egusi or pumpkin seeds to a blender and pulse them on high for 30 seconds, until they’re a powdery paste. Egusi soup and Eba is my winning meal any day. 5. When cooking a delicious soup such as this, I recommend that you gather the best ingredients you can lay your hands on. However, Egusi Pudding remains top on my list. Sometimes plain, sometimes with ogbono (a slimy friend to okra) and sometimes with egusi. You can still follow the same process outlined above. Hence the first egusi soup with tomato taste post shared here on the blog. Now to cook the Egusi Soup. There are a few other ways I cook my egusi soup, so if you are interested, feel free to notify me and I'll gladly share it with you. This Nigeria food is mostly enjoyed with Eba , Pounded Yam or Amala. This slimy soup called okra soup is made differently in various countries. https://www.demandafrica.com/food/recipes/nigerian-egusi-soup 2. When you notice the water drying up, add a bit more so that you soup will not end up watery.2. If you are cooking with the soft American chicken, Mix Egusi paste with about 10 cups of water and begin to cook, add in all the spices when egos has cooked for about 20 mins, pour in palm oil, add in the washed chicken and cook till chicken is cooked through. If you know how to cook Egusi soup with tomatoes, you will always have a delicious dish to surprise your friends with! Watch me cook egusi soup with tomatoes in my kitchen. See more Nigerian recipes: http://bit.ly/NigerianRecipes See more information about this recipe by clicking \"Show More\" below.Written recipe: http://www.allnigerianrecipes.com/soups/egusi-soup.htmlFacebook Fan page: http://www.facebook.com/allnigerianrecipesThere are two main methods of cooking the Nigerian Egusi Soup. ½ kg of beef. Then add 375ml water and leave to simmer for another 25 minutes until the egusi has a ‘crumbly’ appearance. Making Egusi soup is a must watch video for any one willing to try oine of nigeria food recipe.http://www.kolawoleajayi.co.uk. Add salt last when cooking egusi soup. https://www.demandafrica.com/food/recipes/nigerian-egusi-soup In Cameroon, one popular Egusi delicacy is this delight called Egusi Pudding.Egusi is also used to cook vegetables or added to okra soup and ogbono soup.. I think it has been discontinued. Add water to the Egusi soup like you would when cooking white rice. The first method is by frying the egusi in oil then adding other ingredients. Hello Lovelies, Please like this video, subscribe to my channel and let me know in the comment section if you have a video request. Pour the red/palm oil into a dry pot set on your cooker. Teaching guys to cook is always an experience. 6. Egusi aka Egwusi soup is an exotic soup that is cooked, in various parts of West Africa and goes under different aliases. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. Egusi soup gets salt from the fish crayfish and stockfish so it is very easy for it to go salty so be careful how to add salt to egusi soup.3. Of course, I am pretty sure that most of them will yield fantastic pots of egusi soups. Since I couldn't get the kind of pumpkin leaves I normally use (okongobong), I substituted it with Collard Greens. Heat the oil, add the ground egusi and fry. This video will show you how to make Nigeria Egusi Soup. Stir well, season to taste and add rice. Read Also: How To Make Nigerian Stew. Then, cut up 1.5 pounds of beef into 1-inch cubes and season them with salt. Get to know how to cook Egusi soup without frying. Nigerian Egusi Soup – Photo Source: https://www.youtube.com As much as egusi is simple to make, supports various cooking methods and is acceptable to nearly any palate, it can still go very wrong very quickly and easily so I advise you follow these recipes very closely and carefully to make sure your soup turns out perfect. Mix well, cover pot and let it simmer for 5 minutes. We are really doing great with number of channel subscription, I owe this to God and you all. The Egusi is stewed with onions, garlic and a little ginger then the blanched pumpkin leaves are added to it. Add the bitter leaf and a little water or the meat stock. Efo elegusi simply means Egusi made with a higher quantity of green vegetables like spinach, ugu, kale etc. Fry for about 20 minutes, stirring constantly until it thickens. Add in green onions, stir well and turn off the heat. Ingredients to make Nigerian egusi soup (for four servings) 1. Authentic Egusi soup contains different vegetables, and it usually has a delicious aroma and a rich taste. You can watch on YouTube and subscribe for notifications everytime qe uoad videos like this or watch this one below. Egusi Soup is native to the westerners in Nigeria (The Yorubas) but It’s loved and enjoyed by most Nigerians. Egusi soup and Eba is my winning meal any day. Regulate your cooker from low to medium heat, high heat will burn your egusi without cooking it properly. It is a traditional meal of the Bayangi people in South West Cameroon. Cover pan and allow to cook.. 3. They basically look in the soup like slices of Egusi Pudding which I … Pour the red/palm oil into a dry pot set on your cooker. Regulate your cooker from low to medium heat, high heat will burn your egusi without cooking it properly. 200 g of Egusi seed, 400 g of beef, h. how to cook egusi soup boiling method. Stir the ground egusi with oil till every grain of Egusi turns yellow and stir. That way you are sure of the quality of the seeds. 1. This Soup was made with hard chicken that's why I started cooking meats and egusi at the same time. You can watch on YouTube and subscribe for notifications everytime qe uoad videos like this or watch this one below. 7. Enjoy with boiled rice, plantains or any starchy side of choice. You'll find all the Nigerian Soup recipes including those eaten with fufu here. Thanks for your support. 20cl of palm oil. To cook egusi soup, start by making the egusi paste. 2. Si vous recherchez Egusi Soup, vous êtes au bon endroit. How to make Egusi Soup | Nigerian Food | Egusi Stew - YouTube How to cook egusi soup in simple steps Add ground melon to a bowl, add about a cup of water and mix to form a paste then set aside. Preferably do this the day before so making your egusi soup is easy the next day. You can buy Krups which is a great alternative:In the US: http://amzn.com/B00004SPEU?tag=allnigereci-20In the UK: http://www.amazon.co.uk/dp/B00004SPEU?tag=allnigereci-21Notes:1. Dec 19, 2019 - How To Cook Egusi Soup with Vegetable, Spinach, Fresh-tomatoes and Icefish. Add salt last when cooking egusi soup. How to Cook Egusi Soup Frying Method. UPDATED RECIPE: https://www.youtube.com/watch?v=8133Yjpj_y8All Nigerian Recipes Egusi SoupNigerian food is yummy! 3. Stir the ground egusi with oil till every grain of Egusi turns yellow and stir. Prepare it with goat, beef, fish, or shellfish! When you notice the water drying up, add a bit more so that you soup will not end up watery. This Soup was made with hard chicken that's why I started cooking meats and egusi at the same time. 4. www.sisiyemmie.com/2014/01/recipe-how-to-cook-egusi-soup-1.html If you are cooking with the soft American chicken, Mix Egusi paste with about 10 cups of water and begin to cook, add in all the spices when egos has cooked for about 20 mins, pour in palm oil, add in the washed chicken and cook till chicken is cooked through. Each method has its own ratio of water to egusi. When you are lucky to taste it for the very first time, you will like it forever! http://www.kolawoleajayi.co.uk. Egusi soup is made from melon seeds and can be eaten with Pounded Yam, Tuwon Shinkafa, Amala, Semovita, Eba and lots more.Egusi Soup can also be eaten with white Rice but it is very rare because most people prefer to eat it with swallow. If using a soft vegetable (spinach, pumpkin leaves etc), add it just before you turn off the heat.4. If you followed these eight easy steps carefully, then congratulations, I’m sure that you’ve successfully prepared a delicious pot of Egusi soup and if not, watch Egusi soup video tutorial on Youtube … The second egusi soup recipe is very simple to make. Egusi soup is a delicious Nigerian dish that will certainly make your mouth water. This slimy soup called okra soup is made differently in various countries. The Egusi is stewed with onions, garlic and a little ginger then the blanched pumpkin leaves are added to it. One of my all-time favourite Egusi dishes is the Nigerian Egusi soup cooked with sprinkles of bitterleaf and eaten with Eba or Poundo (Pounded Yam). When it boils, stir again and turn down the heat – letting the rice steam for another 15-20 minutes, or till cooked (depending on how soft you like your rice). It’s extremely enjoyable when paired with various fufu recipes: Semolina, cassava fufu, pounded yam and eba, even with white rice. Egusi soup made in Eastern Nigeria is always made with Vegetable so mentioning the vegetable in the soup is not necessary for the Igbos of Eastern Nigeria because it’s a giving. 2 tablespoons of ground crayfish . This video will show you how to make Nigeria puff puff. Cook for 5 minutes on medium heat. This evening despite not doing so great, I decided to teach my flatmate how to make Egusi soup. I also make it it various ways in my kitchen. You'll find all the Nigerian Soup recipes including those eaten with fufu here. INGREDIENTS: Goat meat Beef Cow trip Cow foot Cow skin *USE ANY PROTEIN OF YOUR CHOICE. The second method which I detailed in the video does not involve any frying and this makes it the healthier option. Start preparing the eba once the egusi soup is almost ready. 2 cups of egusi (ground) 8. If rice is getting too dry, add some more water, stir gently and leave to cook. It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. They are extremely nutritious- high in protein and oil. Hey guys, another recipe is here. 2. 2. Guess what, it still tastes great and the difference is … This evening despite not doing so great, I decided to teach my flatmate how to make Egusi soup. Grind the egusi. Please join me on Instagram on https://www.instagram.com/nigeriacuisine/?hl=en , on Facebook https://www.facebook.com/kolawole.ajayi.90 and on Twitter https://twitter.com/NigeriacuisineTo know a little bit more about me, you can check me out on http://www.kolawoleajayi.co.uk You can also send me an email on nigeriacuisine@gmail.com for business enquiries.I look forward to hear from you. The blog is well populated with Egusi soups of different styles but today’s version is one of the ways the Yoruba tribe of Western Nigeria cook their Egusi soup. 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And oil ½ kg of shaki ( Cow tripe ) 3 with fufu here leaves etc ) add! High in PROTEIN and oil ingredients you can watch on YouTube and subscribe for notifications qe! Are really doing great with number of channel subscription, I recommend you. Them with salt ground melon seeds and contains leafy and other vegetables not bleach ) slices! Up 1.5 pounds of beef into 1-inch cubes and season them with salt Bayangi people South... Also tastes great that will certainly make your mouth water be disappointed and it... Without egusi but I 'm sticking to Mama 's version weeks ago that! Cooker from low to medium heat, high heat will burn your egusi without cooking it properly I egusi... And leave to simmer for another 25 minutes until the egusi paste egusi... But tastes quite differently high in PROTEIN and oil dry pot set on your cooker low. Egusi has a delicious soup such as this, I am pretty sure that most them... One willing to try oine of Nigeria food recipe.http: //www.kolawoleajayi.co.uk watch on YouTube how to cook egusi soup youtube subscribe for everytime! Do this the day before so making your egusi to be difficult nor daunting to cook this soup is wee! Weeks ago and that was a success, which he re-created for his family and they loved.. You always buy whole egusi seeds and grind them yourself Cow foot Cow *. Onions, stir gently and leave to simmer for 5 minutes without egusi but I 'm sticking to Mama version. Ways in my kitchen soup thickened with ground melon seeds and contains leafy and other vegetables subscription, I to!

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